2 tbsp of
blueberries, blackberries, or raspberries
2 tsp of
simple syrup
1 oz of
vodka
1 oz of
elderflower liqueur
1/4 oz of
lemon juice
2 oz of
dry sparkling wine
Method
Add 2 tablespoons berries and ½ teaspoon simple syrup to base of cocktail shaker and muddle until berries are broken down and all juice has been expressed, about 30 seconds.
Add 1 ounce vodka, 1 ounce elderflowerliqueur, and ¼ ounce lemon juice, then fill shaker with ice. Shake mixture until fully combined and well chilled, about 15 seconds. Double-strain vodka mixture into chilled flute glass.
Slowly add 2 ounces sparkling wine and, using bar spoon, gently lift vodka mixture from bottom of glass to top to combine.
