Last of the Oaxacans
- tequila
- Source recipe
Ingredients
- 3/4 oz of mezcal
- 3/4 oz of lime juice (1 to 2 limes)
- 3/4 oz of luxardo maraschino
- Green Chartreuse oz of 3/4
- 1 slice of serrano pepper
Method
- Add mezcal, lime juice, maraschino, Chartreuse, and serrano pepper to a cocktail shaker. Fill 2/3 full with ice and shake vigorously until the outside of the shaker begins to frost, about 20 seconds.
- Double strain into a chilled cocktail glass, garnish with additional pepper slice and serve.