Palomaesque

Palomaesque

Ingredients

  • 1 oz of mezcal
  • 1 1/2 oz of honey
  • 1 1/2 oz of cocchi americano
  • 1 oz of grapefruit juice
  • 1/2 oz of lime juice
  • 1 1/2 oz of seltzer water
  • 1 pinch of salt
  • 1/2 wheel of grapefruitgarnish

Method

  1. In a cocktail shaker, stir the mezcal with the honey until dissolved.
  2. Add the Cocchi Americano, grapefruit juice, lime juice and salt. Fill the shaker with ice and shake until well chilled.
  3. Fill a large glass with ice and add the seltzer and grapefruit wheel. Strain the cocktail into the glass and serve.