Paper PlanewhiskySource recipeIngredients1 oz of amaro nonino1 oz of aperol1 oz of bourbon/whisky1 oz of lemon juiceMethodMix equal parts of Aperol, Bourbon, Amaro Nonino, and freshly-squeezed lemon juice.Shake over ice and strain.
Mix equal parts of Aperol, Bourbon, Amaro Nonino, and freshly-squeezed lemon juice.Shake over ice and strain.